Prodotti La Montanina

The Winery

Wine Le Mura I.G.T Tuscan Red

Colore rosso rubino con riflessi violacei, si caratterizza per un profumo fruttato e vinoso. Sapido in bocca, media struttura, moderatamente tannico. Giovane Vino di facile bevuta!

Biological agriculture

  • VINIFICATION AND AGING
  • Careful selection of grapes.
  • Maceration without stems at a controlled temperature (28°C) for 12 days in stainless steel tanks.
  • Malolactic fermentation in stainless steel, followed by maturation in stainless steel tanks for a period of 6 months.
  • Blending of the wine in stainless steel tanks. Bottling with very extensive filtration and then refinement in the bottle for at least three months.
  • THE VINEYARD
  • Grapes: 100% Sangiovese
  • Vineyard: various company plots - Monti in Chianti
  • Vineyard surface area: 3 ha
  • Average age of plants: 10 years
  • Soil: clayey and rich in stone
  • Planting density: 5000 vines/ha
  • Average yield per vine: 1,5 kg/plant
  • Average altitude: 350 m above sea level.
  • Exposure: prevalenza South/West
  • Alcohol content: 12,85 %

Data sheet
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Wine Le Mura I.G.T Tuscan Red