The Winery

Extra Virgin olive oil D.O.P of Chianti

Bright green in color, fruity, slightly bitter, spicy, herbaceous with a hint of fresh olive and an aftertaste of artichoke and thistle

• PRODUCTION TECHNIQUE
• The olives grazed with air aids are transferred into small boxes and kept for a day in a well-ventilated environment to preserve them in the absence of humidity.
• The olives are pressed with a continuous cold cycle extraction system.
• THE OLIVE GROVE
• Variety: Frantoio Moraiolo and Leccino
• Olive grove surface: 4 ha
• Soil: clayey and rich in stone
• Planting density: 250 plants/ha
• Average altitude: 370 m above sea level.
• Exposure: South