The Winery

Wine Piallungo I.G.T. Tuscan Red

The bet… 100% Ciliegliolo Intense color with violet reflections, it is characterized by an intense fruity and spicy aroma. Delicate scent of cherry and cloves. In the mouth it is tasty, juicy, with well-integrated tannins and a very pleasant finish.

• VINIFICATION AND AGING
• Careful selection of grapes.
• Maceration without stems, with few whole grape, at a controlled temperature (28°C) for 14 days in stainless steel tanks.
• Malolactic fermentation in stainless steel, followed by maturation in concrete tanks for a period of 6 months.
• Bottling with very extensive filtration and then refinement in the bottle for at least three months.
• THE VINEYARD
• Grapes: 100% Ciliegiolo
• Vineyard: Monti in Chianti
• Vineyard surface area: 0,8 ha
• Average age of plants: 10 years
• Soil: medium texture with presence of skeleton
• Planting density: 5000 vines/ha
• Average yield per vine: 1,5 kg/plant
• Average altitude: 340 m above sea level.
• Exposure: South/West
• Alcohol content: 13 %