The Winery

Wine Salassorosa I.G.T. Tuscan Rose

Cherry pink in colour, it has delicate aromas of rose and small red fruits. In the mouth it is soft, balanced supported by a very light acid note which gives it freshness and taste persistence

• VINIFICATION AND AGING
• Careful selection of grapes.
• Destemming of the bunches and brief maceration for approximately 12 hours.
• Separation of the must from the grape skins and fermentation at a controlled temperature (16/18°C) in stainless steel tanks.
• Racking at the end of fermentation and remaining on the fine lees for 6 months. Light clarification with bentonite and bottling with very large filtration.
• Bottle aging for at least three months.
• THE VINEYARD
• Grapes: 100%Sangiovese
• Vineyard: Monti in Chianti
• Vineyard surface area: 2,5 ha
• Average age of plants: 10 years
• Soil: clayey and rich in stone
• Planting density: 5000 vines/ha
• Average yield per vine: 1,5 kg/plant
• Average altitude: 370 m above sea level.
• Exposure: South
• Alcohol content: 14 %