The Winery

Sor Alfredo Vin Santo of Chianti Classico

Amber color; extremely rich and concentrated aroma with hints of honey and dried fruit. Full and enveloping in the mouth, with good harmony and long persistence

• VINIFICATION AND AGING
• Natural drying of the selected grapes on racks for 4 months.
• Pressing and cold static defecation of the must.
• Fermentation and maturation in barrels for at least 5 years.
• Blending of the wine in stainless steel tank.
• Bottling with very extensive filtration and then refinement in the bottle for at least six months.
• THE VINEYARD
• Grapes: 100% Malvasia Lunga del Chianti
• Vineyard: La Fonte Monti di Sotto
• Vineyard surface area: 0,5 ha
• Average age of plants: 10 years
• Soil: clayey and rich in stone
• Planting density: 5000 vines/ha
• Average yield per vine: 1,5 kg/plant
• Average altitude: 350 m above sea level.
• Exposure: South
• Alcohol content: 17,40 %